Best Steak Knives Made in USA


Looking for Steak knives made in USA? A premium steak knife is rather helpful to have if you enjoy steak. It’s not just about sharpness but also about the weight, balance, and feel in your hand. There are plenty of steak knives available on the market that perform well. Finding the best steak knives in the USA can be challenging.

Fortunately, many great options exist for people who wish to buy American-made steak knives for their kitchen. From traditional designs to modern styles, these knives boast high-quality materials and expert craftsmanship, which can improve any dining experience. This article will look at some of the best steak knives made in the USA.

What are steak knives?

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Steak knives are specialized knives created for slicing steak. They have a sharp blade that facilitates easy cutting, unhindered by tearing or shredding. With a pointed tip, a solid handle, and made of reliable materials, steak knives offer high control and balance during use.

The serrated edges allow these knives to make clean cuts in the restaurant and kitchen in the front of the house . Using a serrated knife enhances the dining experience by ensuring that clean, precise cuts from thick or tough portions of meat are created.

Why do you need steak knives?

Do you need steak knives in your kitchen? Some people didn’t need those kinds of knives, like steak knives. But, it is several things and reasons why you need a steak knife in your kitchen home:

  • Steak knives are used when eating steaks, chicken breasts, burgers, and other large meat products that are notoriously difficult to cut with regular dinner knives.
  • Steak knives can be useful not only for handling meat but also for meat alternatives. Whether you’re vegan or eat plant-based burgers, a steak knife will be particularly useful.
  • Steak knives retain their cutting edge for longer than many table knives. That is because they have been designed to survive more vigorous work, and the service they need is generally more challenging.
  • Steak knives are very reasonably priced. Versatile kitchen appliances can be expensive. Steak knives are usually sold at a low price per unit.

Types of Steak Knives

When choosing steak knives, consider several aspects before making a final decision. We will consider the most significant factors before making our final choice.

1. Plain Edge Steak Knife

Plain-edged steak knives may be plainer-looking, but they are gaining in popularity. Also known as straight-edge knives, these options are available as very sharp items, but they lose their edge with continued usage.

Unlike serrated steak knives, they are simple to sharpen. Therefore, when you choose plain-edged steak knives, it is important to have a good-quality knife sharpener to maintain their shape.

2. Serrated Edge Steak Knife

Serrated edges have small teeth, like a saw. Therefore, their sharpness lasts for a long time. The teeth are hidden from the harsh edges of the dinner plate by this type of edge.

Therefore, although the flat edges of the teeth are slightly dulled, the grooves remain sharp and maintained. If you want to freshen this type of edge, you can sharpen it with a specialized sharpener and a bit more effort.

3. Micro-serrated Edge Steak Knife

Search for a USA made knife set as an investment. Micro Serrated blades are often found on more reasonably priced steak knives. Sometimes, people need to pay attention to these low-cost cutting blades. 

If you’re searching for a steak knife set for the long term, these blades can provide you with reliable, low-cost cutting at an affordable price. But, this kind of steak knife can’t be sharpened, also considering the need for this knife.

Best Steak Knives Made In USA

Buying knives made in the United States will benefit the local economy and encourage American companies with employees there. However, you’ll find only a few options here since the majority are made in Asia despite a few options from the United States.

Rada Cutlery Utility Steak Knives

Rada Cutlery Utility Steak Knives

Rada Cutlery is one of the best American cutlery brands that make their knives in the United States. If you are interested in steak knives made in the USA, these are one of the best choices. This set of steak knives by Rada Cutlery comes with six knives with straight blades. The blade length is 4 inches, while their total length is 8 inches.

The blade material is stainless steel, which is ideal for knives you use on a daily basis. The handle material is stainless steel resin. This knife is both slip-resistant and dishwasher-safe. While it’s best to avoid washing these knives in the dishwasher, recognize that the handles won’t receive if you do so. In addition, the handles are thick enough for you to hold.

Alfi All-purpose Knives Aerospace Precision Pointed-tip

Alfi All-purpose Knives Aerospace Precision Pointed-tip

If you frequently entertain guests and serve steaks to multiple individuals, this set is the perfect choice. It includes 12 serrated all-purpose knives that are ideal for cutting steaks. Despite being lightweight and relatively small, these all-purpose knives can cut through steaks even more effectively than knives specifically designed for that purpose.

These Alfi steak knives are manufactured in the United States and are available with black and colorful handles. The black ones are sophisticated and suitable for any event, whereas the colorful ones are more playful. You can choose the pack that best suits your preferences.

Lamson Fire Steak Knife Set

Lamson Fire Steak Knife Set

Lamson, established in Massachusetts in 1837, is the oldest cutlery manufacturer in the USA. From overseeing every step of knife creation in New England to handcrafting each piece in Western Massachusetts, Lamson ensures that their steak knives are made in the USA with utmost care and precision.

Crafted in the USA, Lamson’s steak knives boast the highest quality 4116 high-carbon steel, expertly forged to perfection. The fire-like acrylic handles are triple-riveted for added durability and a striking appearance that catches the eye. With a full-tanged, hard blade that remains razor-sharp and resistant to both corrosion and wear, these knives effortlessly slice through any cut of meat.

Experience the perfect balance between weight and balance with these steak knives while enjoying the comfortable thumb and finger support that allows you to cut through your meat easily. The Lamson company is committed to standing behind its products, offering a lifetime guarantee and a lifetime supply of complementary professional sharpening.

CUTCO Set of 4 Classic Brown Model 1759

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The 4-piece table knife set from Cutco is crafted with double D edge 440A high carbon stainless steel blades and thermo-resin ergonomic handles that are resistant to cracking and chipping. These knives provide a comfortable grip and excellent balance and can be used for various purposes beyond just cutting steaks, such as slicing vegetables or spreading butter.

These knives are versatile enough to fit both large and small hands, and even left-handed customers rave about their quality. Plus, they come with a dishwasher-safe tray for easy cleaning. According to long-time customers, these sets can maintain their sharpness for over 15 years. And if they do happen to lose their edge, send them back to the factory for sharpening at no extra charge.

Oneida Flight Steak Knives

Oneida Flight Steak Knives

The Oneida 4-piece serrated steak knife set is an affordable option for family dinners. The timeless design features 18 10 stainless steel blades and handles that complement most flatware. Despite being extra-strong and mirror finished, the knives are still lightweight and easy to handle.

Although they are not as sharp as other steak knives on this list, these American-made knives can still easily cut the meat without any give or bending. The best part is that the price is affordable, making them a risk-free investment.

Chicago Cutlery 4-1/2-Inch Steakhouse Knife Set

Chicago Cutlery 4-1/2-Inch Steakhouse Knife Set

When designing these serrated steak knives, Chicago Cutlery meant business. These knives are larger than any other steak knife I’ve encountered, and their design is straightforward and deliberate. The knives boast a stainless steel, serrated blade, and a basic wooden handle.

Holding the knife and noticing its big size and masculine vibe. Though it performed well when cutting the steak, it needed extra force due to the serrated edge and overall bulk of the utensil.

How to take care of the steak knives?

When properly maintaining your steak knives, you can minimize the need for frequent sharpening while ensuring their sharpness and aesthetic for an extended time.

It is advisable to store the knives in a knife block or box, protecting their edges from coming into contact with other utensils and also avoiding dulling.

Utilizing a magnetic strip to conserve space and ensure the knives are out of children’s reach. However, avoiding knives on a glass cutting board is important.

Before you save it, make sure to dry the knives. Storing them while they are still wet can lead to accelerated rusting and deterioration.

Unless specifically indicated as dishwasher safe by the manufacturer, avoid washing the knives in a dishwasher. Stainless steel handles are prone to staining if not washed and dried by hand.

Sharpening your steak knives professionally at a factory is the simplest and most effective method.

However, if this option is unavailable to you, you can utilize an electric knife sharpener for knives with straight edges. Select an electric sharpener that can handle serrated blades like you have. Check also: Garbage Disposal Loose Blades.

Which is better: straight or serrated edge blades?

Straight-edged and serrated blades each have advantages, and deciding which is better depends on your preferences and needs.

Straight-edged blades are known for their clean and precise cuts. They are excellent for slicing through tender cuts of meat, like filet mignon or ribeye. Straight-edged blades are generally easier to sharpen compared to serrated blades. However, they may not perform as well when it comes to tougher cuts of meat, as they lack the “teeth” that help serrated blades grip and see through such meats.

Besides that, serrated blades feature jagged “teeth” along the edge. These teeth enable them to easily handle tougher cuts of meat with more connective tissue, such as flank or skirt steak. The sawing action of the teeth provides efficient cutting power. But, sharpening serrated blades can be more challenging due to their intricate design.

So, choosing between straight-edged and serrated blades boils down to your personal preferences and specific needs. It can be helpful to have both types of steak knives available in your kitchen to use on several occasions.

Guide on Buying Steak Knives Made in the USA

Are you looking for the best steak knives that are American-made and suitable for everyday use and special occasions? Here are some factors to consider before you buy a good steak knife.

1. The Blade

The blade is one of the important factors for you to consider. The type of blade will affect your daily use in the kitchen.

When it comes to the best steak knives, it’s important to note that straight-edged blades may not retain their sharpness as long as serrated ones.

However, they do offer the benefit of being easier to sharpen. On the other hand, straight-edged steak knives tend to be simpler to clean.

2. Material

Stainless steel and high-carbon steel are the most commonly used materials for steak knives. Stainless steel contains a higher amount of chromium compared to high-carbon steel.

This higher chromium content makes stainless steel less prone to rusting, which is particularly good for steak knives since steaks are often marinated in acidic solutions.

Besides, high-carbon steel is known for its durability and ability to maintain sharpness over a longer period compared to stainless steel.

Deciding whether to choose a stainless or high-carbon steak knife material comes to personal preference.

3. The Handle

When selecting the perfect steak knife, it’s crucial to consider both the blade and handle—the handle with an ergonomic design that feels comfortable to grip.

Additionally, ensure that the handle is firmly attached to the blade. For optimal durability and stability, seek out steak knives with multiple rivets securing the blade to the handle.

4. Construction and Durability

When it comes to cutting meaty foods, we often use more force on the knife. That’s why selecting a steak knife with sturdy construction is crucial. If you want to purchase a steak knife for long-term use, it’s important to ensure that it is well-crafted and the blade is securely attached to the handle; it ensures stability and durability during use.

Reading reviews before you buy it. It will give some insights about the knife’s overall quality, including whether it feels flimsy or not if it tends to fall apart after only a few uses, and other relevant details.

5. Cleaning and Maintenance

Taking care of your steak knives follows similar rules to other knives. Even if a steak knife claims to be dishwasher-safe, washing it by hand using soap and water is best. This ensures proper cleaning and maintenance.

To simplify things, avoiding steak knives with wooden handles is recommended. Wooden handles should not be soaked in water to prevent damage. Keep the handle as dry as possible and apply oil to prevent cracks and protect it from humidity.

Remember to wash your steak knives immediately after each use and always dry them before storing them. Regular sharpening is important for maintaining the knives. Remember that straight blades are easier to sharpen than serrated ones.

6. Price and Warranty

When searching for the best steak knives, it’s important to establish a budget that aligns with your preferences and needs. Focus on the quality and features offered by various options and compare the prices. It’s also wise to verify if the manufacturer offers a product warranty.

7. Brand Reputation

Look for reputable brands known for producing high-quality knives. Research their background, expertise, and customer feedback to guarantee that you’re buying from a trustworthy brand.


In conclusion, investing in a set of high-quality steak knives made in the USA is wise for any meat-loving household. Not only will you be supporting American craftsmanship and manufacturing, but you’ll also enjoy the benefits of superior materials and design. Whether you prefer a classic or modern look, a perfect set out there is waiting for you. So why settle for mediocre steak knives when you can have the best? Upgrade your dining experience today and taste the difference.

What is the best steel for steak knives?

Historically, steak knife sets were commonly manufactured using high carbon steel due to its remarkable resilience and effortless sharpening capabilities that yield a superb cutting edge. Nevertheless, contemporary sets predominantly showcase blades composed of stainless steel—an ideal material to prioritize when seeking your next set.

How long do steak knives last?

The durability of steak knives greatly relies on the level of maintenance they receive. Regular sharpening and cleaning can extend their lifespan for several years. Conversely, neglecting their care will result in rapid dullness and damage.

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