Wondering how to clean a electric griddle? Before you start whipping up delicious meals, you’ll need to make sure your electric griddle is clean and ready to go.
An electric griddle is a flat cooking surface that is heated by an electric heating element. It is typically used for cooking a variety of foods, such as pancakes, eggs, sandwiches, burgers, and steaks. Electric griddles are generally easy to use, with simple controls and minimal setup required for your kitchen.
Let’s get started, here’s how to get your electric griddle sparkling in no time!
How does a griddle work?
An electric griddle works by heating a flat cooking surface with an electric heating element. The heating element is typically located underneath the griddle surface and runs the length and width of the griddle.
When you plug in the electric griddle and turn it on, the heating element heats up and the griddle surface becomes hot. You can then place your food on the griddle surface to cook it. Many electric griddles have adjustable temperature settings, allowing you to control the temperature of the griddle surface and cook your food at the optimal temperature.
Some electric griddles also have a thermostat that helps to maintain a consistent temperature on the griddle surface. When you are finished cooking, you can turn off the electric griddle and allow it to cool before cleaning it.
Pros & Cons Electric Griddle
Electric griddles are a convenient and efficient way to cook a variety of foods, but they also have some limitations. Here are some pros & cons while using electric griddle:
| Pros | Cons |
|---|---|
| Versatility: Electric griddles can cook a wide variety of foods, including pancakes, eggs, sandwiches, burgers, and even steaks. | Limited size: Electric griddles are typically smaller in size than traditional grills, so they may not be suitable for larger gatherings or cooking large quantities of food. |
| Even heating: Electric griddles have a heating element that runs the length and width of the cooking surface, providing even heat across the entire griddle. | Limited outdoor use: Most electric griddles are designed for indoor use and may not be suitable for outdoor cooking. |
| Temperature control: Many electric griddles have adjustable temperature settings, allowing you to cook your food at the optimal temperature. | Limited sear: Electric griddles may not get as hot as traditional grills, so they may not be able to achieve the same level of sear on your food. |
| Ease of use: Electric griddles are generally easy to use, with simple controls and minimal setup required. | Limited flavor: Some people may prefer the flavor that a traditional grill imparts on food, and an electric griddle may not be able to replicate that flavor. |
| Higher cost: Electric griddles tend to be more expensive than traditional grills, especially if they have additional features like temperature control or a non-stick surface. |
Do I need to clean my griddle after every use?
Yes, it is recommended that you clean your electric griddle after each use. This will help prevent built up residue from burning and leaving charred marks on the cooking surface. Additionally, it helps to reduce the risk of bacterial contamination that could lead to Foodborne illness.
How to Clean a Electric Griddle
Cleaning an electric griddle is a relatively straightforward process, although proper maintenance and regular cleaning will help to keep your griddle in good condition and extend its life. Non-stick electric griddles require special care and attention due to the non-stick surfaces which can be easily damaged if not properly treated. Below are some guidelines to help you get the best out of your electric griddle:
Total Time: 1 hour
Step 1: Make sure layer oil before using
Before the first use, it is important to season the griddle by wiping with a thin layer of oil or butter over the entire surface. Cooking a little food on high heat for a few minutes can also be helpful in ensuring that your food won’t stick when cooking on the griddle.
Step 2: Unplug & Set a Side
When finished cooking, unplug and allow to cool down before attempting any kind of cleaning or maintenance. Once cooled, you can use a paper towel or cloth to wipe off excess grease from the surface.
Step 3: Clean using wooden spoons or plastic spatulas
Due to its non-stick coating, avoid using metal spatulas when flipping food as these will scratch and damage the surface of your electric griddle. Use wooden spoons or plastic spatulas instead.
Step 4: Use Warm Water & Soap
Use warm water with soap when washing your electric griddle by hand. Make sure all excess grease has been wiped away first before washing with soapy liquid detergent and rinsing thoroughly with warm water afterwards. Avoid using abrasive pads as this may also damage your non-stick surfaces over time. Once clean, pat dry with a soft cloth or paper towel prior to storing away in its original packaging until ready for next use.
Estimated Cost: 50 USD
Supply:
- paper towel or cloth
- warm water
Tools:
- wooden spoons or plastic spatulas
- soft cloth or paper towel
Materials: soapy liquid detergent
How to remove sticky residue from griddle
Removing sticky residue from an electric griddle is easier and safer than doing it on the stove. Here are some tips on how to remove sticky residue from griddle:
1. Turn it off
But before you start, you’ll want to make sure the griddle is off, unplugged and secure in place with a stable trivet or griddle stand.
2. Scrub it
To start, you’ll need a good cleaning cloth or paper towel and a cleaning brush (a nylon-bristle grill brush can work) along with some mild dish soap in hot water. Make sure to scrub both sides of the griddle surface. If there are any stubborn spots, use a spatula or scraper to get those last bits of food off the surface.
3. Wipe down
Once the surface is clean, it’s best to wipe down warm griddles using mineral oil or vegetable oil to protect it from future buildup. Rub some oil on a paper towel, then gently rub over the entire surface of the grate until it is covered with a thin layer of lubrication.
Allow this layer of oil to sit for several minutes before wiping off any excess oil. After that you can turn on your electric griddle and it will be ready for use!
How do I clean a burnt electric griddle?
Cleaning a burnt electric griddle can be challenging, but it is important to perform regular maintenance to keep the appliance in good working order. For stubborn, cooked-on food residue, follow these steps:
- Step 1: Unplug the griddle and let it cool.
- Step 2: Once the surface has cooled, use a nylon scrubbing pad with some warm soapy water to clean away any spots of grease or food that may remain.
- Step 3: If the dish soap does not remove all of the residues, try using baking soda or mild detergent for tougher stains.
- Step 4: To remove tough cooked-on spots that won’t come off with scrubbing and soap, prepare a paste using vinegar and baking soda and spread it over the affected areas. Let this sit for about 10 minutes before scrubbing vigorously with a sponge or brush until all traces of residue have been removed. Rinse thoroughly with warm water after cleaning and then dry with a soft cloth. It is also important to season your electric griddle after cleaning as this will help maintain its non-stick surface.
How to clean build up on a griddle
When it comes to keeping your electric griddle in good shape, proper maintenance and cleaning is key. Over time, grease, fat and food particles can build up on the griddle surface, preventing even cooking and making it harder to clean. Here are some tips and techniques to help remove the buildup and ensure your griddle stays in good condition.
Before you start cleaning the buildup on your electric griddle, unplug the appliance from its power source to avoid any potential accidents. Afterward, you can begin scrubbing the top of your griddle with hot water and mild dishwashing detergent. Use a damp cloth or sponge when agitating the surface for best results, then rinse off with warm water afterwards. Remember not to use steel wool or any abrasive products as these will scratch or damage the surface of your griddle.
If there is still build up that remains after scrubbing, you should use an acidic solution such as lemon juice or white vinegar diluted in warm water. Soak a cloth into this solution before wiping down the entire area you wish to clean; then rinse off with hot water once more after a few minutes of letting it soak in. To make sure all residual residue has been removed from your kitchen workhorse, dry off with paper towels and re-season if necessary for future use.
How to clean a ceramic griddle
Ceramic griddles are perfect for making pancakes, French toast and more. But, like with all cookware, it’s important to keep it clean. Regular maintenance and care will help keep your ceramic griddle in tip-top shape so you can use it for years to come. In addition here are some tips on how to remove cloudiness from glass top stove. Here’s how to clean a ceramic griddle:
- Allow the griddle to cool completely before cleaning.
- Soak a sponge or cloth with warm water and mild soap or dishwashing liquid, and wipe down the interior surface of the griddle to remove any food residue or grease buildup.
- Take an abrasive cleaner such as scouring powder, baking soda paste or undiluted white vinegar on a scouring pad and scrub away any stuck-on food particles from the nonstick surface of the griddle without damaging its coating.
- Once all residue is removed from your ceramic griddle, rinse with warm water until all soap suds are gone, then be sure to dry it thoroughly with a clean soft cloth or paper towel before storing it, so that no moisture is kept on its surface which could potentially cause rusting over time.
How do I make my griddle shiny again?
Making your electric griddle look shiny and new again does not have to be a difficult process. The first step is to ensure that you unplug and turn off the griddle before you begin cleaning. Then, you can use warm, soapy water to wipe down the surface of your griddle. You may also want to use a soft cloth or non-abrasive sponge.
Make sure to pay close attention to any caked-on residue, as it can take some extra scrubbing and elbow grease in order for it to be removed properly. Additionally, use caution when cleaning around any electrical components of the griddle’s heating surface, such as switches or controls— as these should not be touched with water/soap during the cleaning process.
After wiping down the surface with warm soapy water, you may want to apply a food grade mineral oil or a commercial cooking product specifically made for electric griddles in order to help restore its shine and prevent rusting at the same time. Finally, simply buff your electric griddle with a clean cloth or paper towel until its gleaming again. Ultimately, this process will help maintain the life-span of your electric griddle and allow it work effectively for years to come!
Do you clean a griddle hot or cold?
When deciding whether to clean a griddle hot or cold, the important thing to remember is that cleaning a griddle while hot is more effective, but can also be more dangerous. It’s best to follow the manufacturer’s instructions regarding proper cleaning.
When it comes to cleaning electric griddles, they’re usually heated to very high temperatures, so it’s important to be careful not to burn yourself or start a fire. If you clean your electric griddle while it’s still hot, you should always wear oven mitts or heavy-duty kitchen gloves, as well as have an appropriate fire extinguisher on hand. It’s also safer to unplug the griddle before starting any type of cleaning.
Cleaning a cold griddle is generally easier and less dangerous than cleaning one that is hot. Before starting the process of cold-cleaning your electric griddle, make sure it has completely cooled down before you begin. First you should scrape away any stuck-on food particles and grease with either a metal spatula or putty knife and then discard them in an appropriate waste container for cooking oil and grease.
Once all visible materials have been scraped off, use a cloth dampened with warm water and mild detergent (or baking soda for tougher baked-on messes) and wipe down all surfaces of your electric griddle accordingly – being careful not to use harsh scrubbing tools like steel wool pads. When finished, dry with paper towels or another dry cloth towel before plugging back in and returning the soap residue by heating until warm again before cooking again.
Can you submerge an electric griddle?
Immersing an electric griddle, or any other electric cooking appliance, should be avoided where possible. This is because it has the potential to cause electrical damage and even create a hazardous situation due to the combination of water and electricity.
Developments in design and technology have meant that some electric griddles are now designed to be washed in water – however it is important to consult the user guide first. Generally speaking it is safest to avoid submerging the griddle completely. Instead, opt for cleaning with a damp cloth or paper towel and mild, non-abrasive detergent solution – when unplugged from the power source.
When cleaning all products that come into contact with food, it is important to follow strict hygiene practise – ensuring food safety at all times. After every use make sure you wipe down the surface with a damp cloth or paper towel before allowing cool down time before storage. Accompanying this with regular deep cleanings will help keep your appliance safe and in great condition for its next use!
